UNFORGETTABLE HOT BUFFETS:

Includes 2 Entrees, 2 side Dishes

Minimum Order 15, or add $1.50/person

$ 10.95 per person

Roast Sirloin of Beef-with Mushroom Gravy or Au Jus

Baked Chicken Breast with Bone-with an Italian Breadcrumb Coating

Mostaccioli w/ Meatballs

Honey Baked Glazed Ham-with Brown Sugar

Fusilli Arrosto-    Cork-screw pasta w/ grilled sausage, peppers, mushrooms, & caramelized onions in a zesty Marinara sauce

$ 12.75 per person

BBQ Roast Pork - Roast Pork with a tangy BBQ sauce accompanied by sliced red onions

Beef Burgundy Tips - Beef Tenderloin Tips & Buttered Noodles in Beef Burgundy Gravy

Roast Turkey Breast - with Homemade Gravy

Chicken Pasta Rustica - Penne Pasta, Chicken, and Three Cheeses in a Spicy Marinara Sauce

Lean Corned Beef

$ 14.95 per person(All Chicken is Boneless, Skinless Breast)

Marinated Sliced Flank Steak - with BBQ Glaze

Roast Pork - with Thyme Gravy

Lemon Basil Chicken - served with a light Lemon Sauce with fresh Basil Leaves

Chicken Marsala - Prepared with a rich Marsala Sauce (Spanish Sherry) and Mushrooms

Balsamic Roasted Chicken - Slow roasted with Peppers and Red Onion in Balsamic Vinaigrette

London Broil - with Mushroom Gravy and a hint of Dijon

Tequila Lime Chicken with Cilantro - chicken breast marinated in lime juice, tequila, olive oil,

white wine, garlic, and cilantro

Coconut Chicken - coconut breaded chicken medallions with a sweet Thai sauce

$ 24.50 per person

Beef Tenderloin-The MOST tender cut of Beef. 1/2 inch slices in a Bordelaise Sauce with Mushrooms, Onion, and Red Wine

BBQ Ribs - Tender, fall-off-the-bone ribs marinated with brown sugar & honey

Parmesan Crusted Tilapia - Baked with a light Parmesan topping

Salmon with Grand Marnier Sauce - Baked Salmon Filet

Pecan Crusted Roast Pork Tenderloin - with fresh cranberry and orange glaze

-Additional Entree: $2.75 per person-Additional Side Dish: 1.95 per person-Additional Salad: 2.50 per person

-We request 72 hours advance notice for orders-Minimum delivery charge: $15.00

-Above selections include disposable plates, flatware, napkins, rolls and butter

State & City tax will be added. Prices subject to change without notice.

Chafing Racks and other rental equipment must be returned within 72 hours of your event.

Deposits required for rental equipment

PLEASE TRY TO FINALIZE YOUR MENU A WEEK BEFORE THE EVENT.

DEPOSIT MAY BE REQUIRED.

Your catering consultant can help you with any pricing questions

Prices Effective December 2009 - March 2010

Terms and conditions available on the last page