Executive Cold Plated Entrees:
(Minimum order 15 or add $1.50/person)

MENU #1
Sliced Beef Tenderloin
With a Bleu Cheese and Pine Nut Pesto
served with new potatoes and red onions in a Balsamic Vinaigrette

Sweet Spinach Salad
Fresh Spinach, sliced Strawberries, Bleu Cheese,
Candied Pecans, & sliced Red Onion drizzled with a light Honey Mustard Sauce

Fruit Kabob
Skewers of fresh fruit - strawberries, cantaloupe, honeydew, and red grapes

Bakery Roll and Butter
Turtle Brownie
$22.95 per person*

MENU #2
Lemon Chicken Breast
Glazed with green and black olive tapenade

Vegetable Couscous
Fluffy couscous with fresh zucchini,
button mushrooms, and red bell peppers tossed in a balsamic vinaigrette

Pear & Roasted Walnut Salad
with Gorgonzola Cheese and a Sweet Basil Dressing

Fruit Kabob
Skewers of fresh fruit - strawberries, cantaloupe, honeydew, and red grapes

Bakery Roll and Butter
Berry Bread Pudding
$19.95 per person*

MENU #3
Poached Salmon
Topped with a Dill Creme Fraiche

Roasted Asparagus
with Parmesan topping

Field Green Salad
Mixed baby greens tossed with a
Sesame Balsamic Vinaigrette with Craisins, bleu cheese, and toasted pecans

Fruit Kabob
Skewers of fresh fruit - strawberries, cantaloupe, honeydew, and red grapes

Bakery Rolls and Butter
Decadent Chocolate Bar
$19.95 per person*

***Sales Tax and Delivery Charge will be added to the above menu

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Edibles Catering
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