Executive Cold Plated Entrees:
(Minimum order 15 or add $1.50/person)
MENU #1
Sliced Beef Tenderloin
With a Bleu Cheese and Pine Nut Pesto
served with new potatoes and red onions in a Balsamic Vinaigrette
Sweet Spinach Salad
Fresh Spinach, sliced Strawberries, Bleu Cheese,
Candied Pecans, & sliced Red Onion drizzled with a light Honey Mustard Sauce
Fruit Kabob
Skewers of fresh fruit - strawberries, cantaloupe, honeydew, and red grapes
Bakery Roll and Butter
Turtle Brownie
$22.95 per person*
MENU #2
Lemon Chicken Breast
Glazed with green and black olive tapenade
Vegetable Couscous
Fluffy couscous with fresh zucchini,
button mushrooms, and red bell peppers tossed in a balsamic vinaigrette
Pear & Roasted Walnut Salad
with Gorgonzola Cheese and a Sweet Basil Dressing
Fruit Kabob
Skewers of fresh fruit - strawberries, cantaloupe, honeydew, and red grapes
Bakery Roll and Butter
Berry Bread Pudding
$19.95 per person*
MENU #3
Poached Salmon
Topped with a Dill Creme Fraiche
Roasted Asparagus
with Parmesan topping
Field Green Salad
Mixed baby greens tossed with a
Sesame Balsamic Vinaigrette with Craisins, bleu cheese, and toasted pecans
Fruit Kabob
Skewers of fresh fruit - strawberries, cantaloupe, honeydew, and red grapes
Bakery Rolls and Butter
Decadent Chocolate Bar
$19.95 per person*
***Sales Tax and Delivery Charge will be added to the above menu