POTATOES
Our Signature Dish! Double Baked Potato Casserole
fresh Idaho potatoes mashed with butter, chives, sour cream,
bacon, cheddar and parmesan cheeses. Served casserole style.
Garlic Smashed Red Skin Potatoes-
red potatoes cooked
with skins on and mashed with garlic, milk, butter, salt, and pepper
Hand Whipped Potatoes-
freshly whipped to perfection
Oven Roasted Potatoes- red potato wedges roasted with an onion flavored oil.
Roasted Rosemary Potatoes-
same as above. Seasoned with
fresh rosemary.
Baked Macaroni and Cheese
Roasted Sweet Potatoes-
with honey butter
Potatoes O'Brien-
with peppers and onions
Cavatelli- with Marinara Sauce
Stuffing- Bread croutons seasoned with poultry seasoning, butter,
bacon, chopped onion, and celery
Wild Rice-
Wild rice w/ butter and chicken broth
Spicy Roasted Potatoes
Red potato wedges with onion garlic, kosher salt, chili powder, drizzled
with olive oil, and sprinkled with Cheddar cheese
VEGETABLES
Glazed Carots-
with brown sugar
Green Bean Almondine
Green Bean Casserole-
Just like home
Vegetable Medley-
a medley of carrots, broccoli, and cauliflower with dill butter
Zucchini and Squash Medley-
seasoned with Italian herbs, shredded carrots, melted butter, and parmesan cheese
Roasted Vegetables-
strips of red pepper,
zucchini, squash, and whole mushrooms
roasted in balsamic vinaigrette
Roasted Asparagus-
with Parmesan
Topping
Green Bean and Carrot Tips-
with slivered almonds & butter
Broccoli Flourettes, Yellow Carrots,
Whole Green Beans, & Red Pepper Strips-
in a seasoned butter sauce
Yellow and Orange Carrots, Sugar Snap
Peas, & Broccoli-
with a butter sauce
Stuffed Baked Tomato-
with Spinach and Parmesan Cheese
Spicy Green Beans - Seasoned with
Cayenne
pepper, bacon and onions
SIDE DISHES (Please Choose Two)
SALAD CHOICES
(Choose One)
Caesar Salad-
Chopped Romaine Lettuce, layered with Parmesan Cheese, sliced Cherry Tomatoes, Croutons,



and Caesar dressing served on the side
Unforgettable Edibles Tossed Salad-
Mixed Greens with shredded Red Cabbage, Carrots, sliced Cucumber, and









Tomato Wedges with French and Italian Dressings served on the side
Spinach and Orange Salad-
Leaf Spinach, Mandarin Oranges, Red Pepper Strips, and Red Onions with Raspberry







Vinaigrette served on the side
Pear and Gorgonzola Salad- Mescaline, Fresh Pear Chunks, Red Onion, Walnuts, Gorgonzola Cheese, and Homemade





Pear Dressing made with Fresh Basil, Brown Sugar, Red Wine Vinegar, Dijon Mustard, & Oil
Tomato and Onion Salad-
Freshly sliced Tomatoes, Sweet Onions, and Cucumbers tossed






together in a Balsamic Vinaigrette dressing
Cranberry Spring Salad-
Spring Greens, Walnuts, Craisins, and Goat Cheese with sweet Blush Vinaigrette
(add .50 per person)
Unforgettable
Edibles Catering
the home of your unforgettable events