Chicken Entree

Chicken Saltimbocco
Sauteed chicken breast stuffed with Proscuitto, Fontinella cheese, fresh basil and sage

Napa Valley Chicken
Seared chicken topped with asparagus, mushrooms, tomatoes and herbs
with a Sauvignon-Blanc sauce

Ce Falu Chicken
Sauteed chicken breast topped with Proscuitto, mushrooms, artichoke hearts and
Mozzarella cheese in a lemon garlic sauce

Lemon Basil Chicken
Served with a light lemon sauce with fresh basil leaves

Chicken Marsala
Prepared with a rich
Marsala sauce (Spanish Sherry) and mushrooms

Connamara Chicken
Chicken breast stuffed with rasher bacon and herbed cream cheese, lightly breaded and baked

Chicken Wellington
Chicken breast filled a stuffing of portabella and white button mushrooms in a marsala
demi-glazed carefully covered in a light flaky pastry
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Edibles Catering
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Entree
Beef Entree

Roasted Beef Tenderloin with Herb Butter
with wild mushroom ragout

Pan Roasted New York Strip
with herbed red wine reduction sauce

Carved Beef Tenderloin
with Horseradish Sauce and a Bordelaise Sauce with
mushrooms, onion, & red wine served on the side

Prime Rib
Premium mouthwatering beef served with Natural Juice or Horseradish Sauce
Seafood Entree

Fresh Water Jumbo Shrimp Stuffed w/Blue Crab and Asparagus
served with a lemon cream sauce

Prosciutto Wrapped Halibut
served with a papaya glaze

Crabcakes
with an authentic Red Pepper Sauce

Salmon with Grand Marnier Sauce
Baked Salmon Filet