Unforgettable

Edibles Catering

the home of your unforgettable events

Hot Hors D'oeuvres

Barbeque Shrimp Wrapped in Bacon

Jumbo Gulf Shrimp glazed with BBQ Sauce & baked to perfection

Lollipop Lamb Chops

Coated with a layer of Dijon mustard, enfused wine and bread crumbs with fresh

rosemary

Brie and Raspberry in Phyllo Purse

Delicately wrapped flaky phyllo with fresh raspberry and Brie cheese

Brie and Pear in Phyllo Purse

Delicately wrapped flaky phyllo with fresh pear and Brie cheese

Chorizo-Stuffed Dates

Wrapped with bacon

Artichokes Wrapped in Bacon

served with garlic butter

Barbeque Meatballs

Italian seasoned ground beef meatballs in a tangy, yet sweet barbeque sauce

Mini Potato Pancakes

Topped with Swiss cheese and bacon or with lean corned beef & a dollop of guinness mustard

Tomato and Pesto Crostini

Toasted baguette sliced with pesto sauce, diced tomatoes, and shredded

Mozzarella cheese baked to perfection and served warm

Mushroom Vol-Au-Vent

Assortment of domestic mushrooms seasoned with onions & fresh herbs

in a puff, pastry dough

Coconut Breaded Shrimp

Served with an orange marmalade & honey dipping sauce

Sausage Puffs

Flaky puff pastry filled with homemade Irish sausage then baked

Passed Hors D'oeuvres

Cold Hors D'oeuvres

Boursin Cheese, Apple and Walnuts in Peapods

Pea Pods with Smoked Salmon Stuffing

Smoked salmon, dill, lemon juice, and cream cheese sprinkled with

chopped pecans

Assorted Canapes

Bleu cheese mousse & radish

Shrimp cocktail (cucumber, shrimp, cocktail sauce, and fresh parsley with horseradish sauce on white bread)

Salmon mousse garnish w/ fresh lemon & dill

Artichoke & Goat Cheese Bruschetta

Basil and Crabmeat topped Cucumbers

Tequila Lime Cilantro Shrimp Skewer

Jumbo Gulf Shrimp

served with cocktail sauce

Asparagus w/Gorgonzola Cheese

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