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​events@uecatering.com   |   Tel: 773-774-4001​

​© UNFORGETTABLE EDIBLES all right reserved 2019

Butler Service Hors D’oeuvres

Choose 4 varieties

Hot Hors D'oeuvres

Mini Crab Cakes

served with red pepper sauce

Coconut Shrimp

with pina colada cocktail sauce or thai chili sauce

Barbeque Shrimp Wrapped in Bacon

Jumbo Shrimp glazed with barbeque sauce & baked to perfection

Lollipop Lamb Chops

coated with a layer of Dijon mustard, infused wine and bread crumbs with fresh rosemary

Brie and Raspberry in Phyllo Purse­

Delicately wrapped flaky phyllo with fresh raspberry and Brie cheese

Chorizo-­Stuffed Dates

Wrapped in Bacon

Barbeque Meatballs­

Italian seasoned ground beef meatballs in a tangy, yet sweet barbeque sauce

Mini Potato Pancakes­

Topped with Lean Corned Beef, Swiss cheese, bacon, green onions, & a dollop of Guinness mustard

Tomato and Pesto Crostini­

Toasted baguette with pesto sauce, diced tomatoes, and shredded Asiago cheese baked to perfection and served warm

Mushroom Vol-­Au-­Vent

Assortment of domestic mushrooms seasoned with onions & fresh herbs in puff pastry dough

Sausage Puffs­

Flaky puff pastry filled with homemade Irish sausage

Orange Glazed Chicken Skewers

sweet orange marmalade glazed chicken skewers served with ginger soy dipping sauce

Sun­-Dried Tomato Puffs

caramelized onions, Asiago cheese & sun-dried tomato pesto baked in puff pastry

Water Chestnuts wrapped in Bacon

drizzled with Teriyaki sauce

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Cold Hors D'oeuvres

Boursin Cheese, Apple, and Walnuts in Cherry Tomatoes

Pea Pods with Smoked Salmon Stuffing

Smoked Salmon, dill, lemon juice, and cream cheese sprinkled with chopped pecans

Goat Cheese & Walnut Endive Boats

Goat & Gorgonzola Cheese, ​chopped walnuts, craisins & chopped bacon with honey in endive leaves

Tequila Shrimp

with lime & cilantro

Jumbo Shrimp

served with cocktail sauce

Chicken Salad Tartlets

in phyllo cups garnished with grapes

Eggplant Crostini

with roasted red pepper & feta cheese

Pork Tenderloin Crostini

thinly sliced with Dijon, topped with cranberry chutney and crumbled bleu cheese

Chilled Beef Tenderloin Crostini

with spicy mustard

Roast Sirloin Roulade

prime roast beef (medium rare) rolled with crispy onions, mustard mayonnaise and green onions

Caprese Skewers

tear drop tomatoes, black olives, fresh mozzarella & fresh basil drizzled with balsamic dressing

Smoked Salmon Mousse­

served on homemade brown bread garnished with dill

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