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​events@uecatering.com   |   Tel: 773-774-4001​

​© UNFORGETTABLE EDIBLES all right reserved 2019



All trays are attractively decorated

Minimum 24 pieces - increased by the dozen only 


24 Pieces

Mini Tenderloin Sandwiches

Tender beef tenderloin served on classic rolls with homemade horseradish sauce on the side


Assorted Mini Sandwiches

Turkey, ham & roast beef on bakery rolls mustard & mayo on the side *Croissants avaiable for $ .50 per croissant


Mini Chicken Salad in Croissants

Homemade chicken salad in mini croissants


Vegetarian Croissants

Cheddar, dill havarti cheese, tomato, red onion, lettuce, & cucumber served with honey mustard on the side


Specialty Sandwiches

• Ham, brie & apple on pretzel rolls - honey mustard on the side • Roast beef & provolone on potato rolls - horseradish on the side • Petite turkey club with turkey, bacon, lettuce & tomato on a croissant – mayo on the side


Roasted Vegetarian Ciabatta

With Portobello mushrooms, roasted red peppers, zucchini, squash, balsamic hummus, mozzarella cheese & spring mix


Rare Beef Tenderloin Crostini

With horseradish cream & garnished with roasted red pepper


Assorted Crostini

• goat cheese & lemon marinated asparagus • smoked turkey & strawberry with a sweet cream cheese • roast beef & blue cheese- drizzled with rosemary olive oil


Specialty Tortilla Spirals

• Southwest Santa Fe Turkey Breast: turkey, Colby jack cheese, lettuce, tomatoes, chipotle peppers, black beans with sour cream salsa • Vegetable: with lettuce, avocado, ranch cream cheese, tomatoes, cucumber, dill harvarti cheese & shredded carrots • Sirloin of Beef: with lettuce, bleu cheese dressing, tomatoes & crunchy onions


Ahi Tuna Cups

In phyllo cups, with avocado & cucumber served with wasabi aioli (may require advanced notice)


Orchard Chicken Salad Tartlet

In phyllo cups with craisins, apples, & walnuts in creamy balsamic dressing


Jumbo Shrimp

Served with our homemade cocktail sauce


Crab Tartlets

Flaked crab meat, cream cheese, cocktail sauce in phyllo cups garnished with lemon zest


Shrimp & Cucumber Canape

on Italin bread rounds, horseradish cream & topped with cocktail sacue


Lobster Roll Endive Boats

Chopped lobster meat, shrimp, mayonnaise, celery, green onions & lemon topped with toasted old bay brioche bread crumbs


Smoked Salmon Mousse

Served on homemade brown bread garnished with dill & lemon


Vegetable Skewer

With marinated mushroom, tomato, artichokes & roasted red peppers drizzled with Italian vinaigrette


Goat Cheese & Walnut Endive Boats

Goat & gorgonzola cheese, chopped walnuts, craisins and chopped bacon in endive leaves drizzled with honey


Asparagus and Prosciutto

With fig preserves & goat cheese, drizzled in a lemon vinaigrette


Muffaletta Roll-Up

Thinly slice ham, salami, & provolone cheese topped with olive spread rolled in a flour tortilla


Antipasta Skewers

Cheese tortellini, black olives, grape tomatoes, pepperoni & salami drizzled with Italian vinaigrette


Deviled Egg Trio

• traditional • spinach with bacon • sweet pepper & ham



Toasted baguette topped with sliced tomato, basil & fresh mozzarella cheese, garnished with capers & balsamic glaze


Caprese Skewer

Tear drop tomatoes, black olives, fresh mozzarella & fresh basil drizzled with balsamic glaze


Fruit Kabob

Skewers of fresh fruit – strawberry, cantaloupe, honeydew & red grapes


Variety Hors D'oeuvres Tray - 48 piece minimum

Caprese Skewers, Muffelata Spiral, Smoked Salmon Mousse, Shrimp & Cucumber Canape, Roast Beef & Blue Cheese Crostini


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