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​events@uecatering.com   |   Tel: 773-774-4001​

​© UNFORGETTABLE EDIBLES all right reserved 2019

 

COLD HORS D'OEUVRES

All trays are attractively decorated

Minimum 24 pieces - increased by the dozen only 

 

24 Pieces

Mini Tenderloin Sandwiches

Tender beef tenderloin served on classic rolls with homemade horseradish sauce on the side

$170.00

Assorted Mini Sandwiches

Turkey, ham & roast beef on bakery rolls mustard & mayo on the side *Croissants avaiable for $ .50 per croissant

$74.50

Mini Chicken Salad in Croissants

Homemade chicken salad in mini croissants

$88.00

Vegetarian Croissants

Cheddar, dill havarti cheese, tomato, red onion, lettuce, & cucumber served with honey mustard on the side

$70.50

Specialty Sandwiches

• Ham, brie & apple on pretzel rolls - honey mustard on the side • Roast beef & provolone on potato rolls - horseradish on the side • Petite turkey club with turkey, bacon, lettuce & tomato on a croissant – mayo on the side

$88.00

Roasted Vegetarian Ciabatta

With Portobello mushrooms, roasted red peppers, zucchini, squash, balsamic hummus, mozzarella cheese & spring mix

$84.00

Rare Beef Tenderloin Crostini

With horseradish cream & garnished with roasted red pepper

$108.00

Assorted Crostini

• goat cheese & lemon marinated asparagus • smoked turkey & strawberry with a sweet cream cheese • roast beef & blue cheese- drizzled with rosemary olive oil

$44.50

Specialty Tortilla Spirals

• Southwest Santa Fe Turkey Breast: turkey, Colby jack cheese, lettuce, tomatoes, chipotle peppers, black beans with sour cream salsa • Vegetable: with lettuce, avocado, ranch cream cheese, tomatoes, cucumber, dill harvarti cheese & shredded carrots • Sirloin of Beef: with lettuce, bleu cheese dressing, tomatoes & crunchy onions

$48.50

Ahi Tuna Cups

In phyllo cups, with avocado & cucumber served with wasabi aioli (may require advanced notice)

88.50

Orchard Chicken Salad Tartlet

In phyllo cups with craisins, apples, & walnuts in creamy balsamic dressing

$47.00

Jumbo Shrimp

Served with our homemade cocktail sauce

$71.00

Crab Tartlets

Flaked crab meat, cream cheese, cocktail sauce in phyllo cups garnished with lemon zest

$47.00

Shrimp & Cucumber Canape

on Italin bread rounds, horseradish cream & topped with cocktail sacue

$56.50

Lobster Roll Endive Boats

Chopped lobster meat, shrimp, mayonnaise, celery, green onions & lemon topped with toasted old bay brioche bread crumbs

$62.50

Smoked Salmon Mousse

Served on homemade brown bread garnished with dill & lemon

$47.00

Vegetable Skewer

With marinated mushroom, tomato, artichokes & roasted red peppers drizzled with Italian vinaigrette

$47.00

Goat Cheese & Walnut Endive Boats

Goat & gorgonzola cheese, chopped walnuts, craisins and chopped bacon in endive leaves drizzled with honey

$52.50

Asparagus and Prosciutto

With fig preserves & goat cheese, drizzled in a lemon vinaigrette

52.50

Muffaletta Roll-Up

Thinly slice ham, salami, & provolone cheese topped with olive spread rolled in a flour tortilla

$47.00

Antipasta Skewers

Cheese tortellini, black olives, grape tomatoes, pepperoni & salami drizzled with Italian vinaigrette

$47.00

Deviled Egg Trio

• traditional • spinach with bacon • sweet pepper & ham

$30.00

Bruschetta

Toasted baguette topped with sliced tomato, basil & fresh mozzarella cheese, garnished with capers & balsamic glaze

$39.00

Caprese Skewer

Tear drop tomatoes, black olives, fresh mozzarella & fresh basil drizzled with balsamic glaze

$40.00

Fruit Kabob

Skewers of fresh fruit – strawberry, cantaloupe, honeydew & red grapes

$63.00

Variety Hors D'oeuvres Tray - 48 piece minimum

Caprese Skewers, Muffelata Spiral, Smoked Salmon Mousse, Shrimp & Cucumber Canape, Roast Beef & Blue Cheese Crostini

$98.50

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