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​events@uecatering.com   |   Tel: 773-774-4001​

​© UNFORGETTABLE EDIBLES all right reserved 2019



All trays are attractively decorated

Trays serve 24 people

Increased only by the dozen 

Grilled Bistro Vegetables

Bistro style grilled carrots, zucchini, yellow squash, yellow & red bell peppers, portabella mushrooms and asparagus, served with sun-dried tomato dipping sauce


Italian Favorites Tray

Provolone, fontina & fresh mozzarella, prosciutto, salami, mortadella and capicola Accompanied by: marinated mushrooms, artichoke hearts, pepperoncini, roasted peppers & Italian bread


Meat & Cheese Display

Salami, beef sticks, summer sausage, pepperoni, cheddar, Swiss, pepper and colby jack Accompanied by: marinated mushrooms, radishes, olives, crackers & baguette slices


Cheese & Fruit Tray

Watermelon, honeydew, cantaloupe, grape clusters, pineapple, strawberries, cheddar, baby swiss, pepper jack & colby jack served with crackers (seasonal fruit adjustments)


Vegetable Tray with Dip

broccoli florets, cauliflower, baby carrots, red pepper strips, baby corn, & cucumber slices, homemade vegetable dip served in a head of red cabbage


Fresh Fruit Tray

fresh watermelon, honeydew, cantaloupe, grape clusters, pineapple & strawberries, $10 additional charge for watermelon basket (seasonal fruit adjustments)


Asiago & Sundried Tomato Dip

served with pita chips


Spinach & Artichoke Dip

with asiago crostini


Taco Dip

cream cheese, taco seasoned ground beef, shredded cheddar cheese & lettuce topped with salsa served with tortilla chips


Mediterranean Layer Dip

Hummus, cream cheese, tomatoes, cucumbers, chopped spinach, feta, green onions, chopped kalamata olives topped with olive oil & lemon juice served with pita chips


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