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​events@uecatering.com   |   Tel: 773-774-4001​

​© UNFORGETTABLE EDIBLES all right reserved 2019



Minimum order for fifteen people or add $2.00 per person

$12.50 per person

Vegetarian Lasagna

Carrots, spinach, eggs, sliced zucchini, mushrooms, 3 layers of lasagna noodles with parmesan, mozzarella & alfredo sauce (Quantities of 12)

Roast Sirloin of Beef

thinly sliced with mushroom sauce or au jus

Mostaccioli with Meatballs

Honey Glazed Ham

with brown sugar

Pasta Arrosto

penne pasta, Italian sausage, peppers, mushrooms & caramelized onions in a zesty marinara sauce

Italian Sausage

simmered with peppers & onions - 6” piece

Rigatoni Pasta & Broccoli Aglio Olio

Rigatoni & broccoli sautéed in olive oil & fresh garlic, tossed with asiago cheese & lemon sauce

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$ 14.95 per person

Roast Turkey Breast

with rosemary & thyme sauce

Roast Pork

with rosemary & thyme sauce or tangy barbeque sauce

Butternut Squash Ravioli

with brown butter, toasted sage, ricotta & pinenuts

Penne Pasta with Portobello Mushrooms

with zucchini, yellow squash, green onions, asiago cheese, garlic, & olive oil

Chicken Pesto Pasta

with sundried tomatoes, broccoli, & yellow peppers

Rigatoni Bolognese

rigatoni noodles with a hearty meat sauce

Stuffed Shells

spinach & ricotta in pasta shells with marinara topped with shredded parmesan

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$16.95 per person

(All chicken is boneless, skinless breast)

Marinated Sliced Flank Steak

with barbeque glaze or red wine demi glace

Beef Burgundy Tips

beef tips & buttered noodles in burgundy gravy

Lemon Basil Chicken

lightly breaded chicken breast served with a light lemon sauce & fresh basil leaves

Chicken Marsala

prepared with a rich marsala sauce & mushrooms

Parmesan & Panko Chicken

served with maple mustard sauce, mushroom creme sauce, or balsamic glaze

Shrimp & Sausage Pasta

penne noodles, red & green bell peppers, grape tomatoes, parmesan & asiago cheese with cream sauce

Teriyaki Beef Kabobs

cubed steak, red & green peppers, onion & mushroom with teriyaki sauce

Lemon Chicken Kabobs

with zucchini, squash & red onion with lemon sauce

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$18.95 per person

Cé Falu Chicken

chicken breast topped with sautéed prosciutto, mushrooms, artichoke hearts & melted mozzarella cheese with a light lemon sauce

Beef Burgundy Tips

beef tips & buttered noodles in beef burgundy sauce

Maple Bacon Wrapped Roast Pork Tenderloin

with a maple mustard sauce

Crab Cakes

with lemon aioli or orange horseradish cream & lemon wedges

Chicken Wellington

a stuffing of portobello & white button mushrooms in marsala demi glace covered in a light flaky pastry

Parmesan Crusted Tilapia

tilapia baked with parmesan & panko topping with lemon slices

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$33.00 per person

Beef Tenderloin

1⁄2 inch slices of tender beef with red wine demi glace

Baked Salmon

lemon dill sauce or teriyaki mustard glaze

Prime Rib Roast (must order in quantities of 15)

au jus & horseradish sauce

Braised Beef Short Ribs

boneless with red wine demi-glace

Lollipop Lambchops

coated with a layer of Dijon mustard, bread crumbs & fresh rosemary

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*all sauces available gluten free