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​events@uecatering.com   |   Tel: 773-774-4001​

​© UNFORGETTABLE EDIBLES all right reserved 2019


Choose from a variety of service options

Plated, Family Style, Carving Stations or BuffetDouble entrée service available

Chicken Entrées

Napa Valley Chicken

seared chicken topped with asparagus, mushrooms, tomatoes, and herbs with Sauvignon­-Blanc sauce

Crispy Baked Chicken

with a mustard maple sauce

Ce Falu Chicken

sautéed chicken breast topped with Prosciutto, mushrooms, artichoke hearts, and Mozzarella cheese in a lemon garlic sauce

Lemon Basil Chicken

served with a light lemon sauce with fresh basil leaves

Chicken Marsala­

prepared with a rich Marsala sauce (Spanish sherry) and mushrooms

Connamara Chicken

Chicken breast stuffed with rasher bacon and herbed ​ cream cheese, lightly breaded and baked

Chicken Wellington

Chicken breast filled with a stuffing of portabella and white button mushrooms in a Marsala demi­-glaze carefully covered in a light flaky pastry

Lemon Chicken

with Sun-­Dried Tomatoes ­ served with lemon basil sauce

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Meat Entrées

Filet Mignon

with herb butter and red wine demi glace

Pan Roasted New York Strip

with herbed demi glace

Carved Beef Tenderloin

with red wine reduction sauce

Prime Rib

premium mouthwatering beef served with Natural Juice and Horseradish sauce

Marinated Flank Steak

with dijon mushroom gravy

Braised Beef Short Ribs

with red wine demi-glace

Pork Tenderloin­

choose sauce: raspberry mustard, thyme gravy or burgundy peppercorn

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Seafood Entrées

Fresh Water Jumbo Shrimp Stuffed with Blue Crab and Asparagus­

served with a lemon cream sauce

Prosciutto Wrapped Halibut­

served with a papaya glaze

Crab Cakes

with a roasted red pepper sauce


baked salmon filet with a Grand Marnier sauce


with roasted tomatoes & a light white wine sauce


with a light parmesan topping

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Vegetarian Entrées

Spinach Stuffed Portobello Caps

Portobello mushroom caps filled with a delicious mixture that includes spinach leaves, ricotta, parmesan & mozzarella cheese, & bread crumbs

Shells with Roasted Vegetables

­Shell pasta with roasted zucchini, mushrooms, carrots, asparagus and sun­-dried tomatoes tossed in a Vodka Cream Sauce

Stuffed Shells­

Spinach and Ricotta in shells covered with marinara sauce and baked

Butternut Squash Ravioli

with brown butter, sage, & toasted pine nuts

Provencal Eggplant Gratin

Eggplant, onions, carrots, celery, chopped garlic and basil with a tomato & orange peel sauce & sprinkle with bread crumbs

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*Ask about our action station options*