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​events@uecatering.com   |   Tel: 773-774-4001​

​© UNFORGETTABLE EDIBLES all right reserved 2019

First Course​​

Choose one


Cranberry Spring Salad

Spring greens, walnuts, craisins & goat cheese with raspberry & orange vinaigrette

Pear & Gorgonzola Salad

Mescaline, fresh pear chunks, red onion, walnuts, gorgonzola cheese, and homemade​ pear dressing with fresh basil, brown sugar, red wine vinegar, Dijon mustard & oil

House Salad

Croutons and mescaline with toasted garbonzo beans, cherry tomatoes, carrots, red onions​ & cucumber served with our homemade vinaigrette​

Cucumber Bread Salad

Mixed greens, ripe tomatoes, cucumbers, red onions, green olives, & herbed croutons​ tossed with homemade vinaigrette

Spinach Salad with Warm Bacon Dressing

Fresh baby spinach, sliced hard­boiled egg, bacon, red onion and sliced white​ mushrooms in a homemade warm bacon dressing

Caesar Salad

Chopped Romaine lettuce, oven roasted marinated tomatoes, toasted​ parmesan cheese & herbed croutons drizzled with Caesar dressing

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Cream of Broccoli

Topped with cheddar cheese croutons

Potato Leak

Potato & fresh leeks in chicken broth

Beef Barley

Beef, barley, & carrots in a rich beef broth​

Cream of Chicken with Rice

Tender chicken, rice, carrots, celery & onions in a creamy chicken broth

Chicken Tortellini Soup

Tender chicken, tomatoes, carrots, & cheese tortellini in tomato & chicken broth

Italian Style Wedding Soup

Mini Meatballs, Spinach and Orzo Pasta in a Chicken based broth

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