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​events@uecatering.com   |   Tel: 773-774-4001​

​© UNFORGETTABLE EDIBLES all right reserved 2019

Hors D’oeuvres

Reception Menu

Jumbo Shrimp

Jumbo Shrimp served with homemade cocktail sauce​

Orange Glazed Chicken Skewers

sweet orange marmalade glazed chicken skewers served with ginger soy dipping sauce​

Lollipop Lamb Chops​

Coated with a layer of Dijon mustard, infused wine and bread crumbs with fresh rosemary​

Beef Tenderloin & Pear Crostini​

With caramelized onions​

Bacon, Bacon & More Bacon​

Water Chestnuts , chorizo dates & mushroom wrapped in bacon​

Brie with Almond & Raspberry in Phyllo​

Buttery soft Brie cheese with sweet raspberry sauce & chopped almonds wrapped in a flaky, phyllo dough

Chicken Salad Tartlet​

In a phyllo cup garnished with grapes

Mini Arancini Balls​

Subtle Italian cheese, blended with ground beef & peas rolled in Arborio rice and ​ cased in Italian bread crumbs

Roasted Turkey Breast & Brie served on Mini Croissant​

With cranberry chutney sauce​

Boursin Cheese, Apple, & Walnuts in Pea Pods​

Pesto and Tomato Crostini​

Toasted baguette sliced with pesto sauce, diced tomatoes, and shredded Asiago cheese,​ baked to perfection and served warm

Barbeque Pork Wontons​

Shredded pork mixed with tangy BBQ sauce & cream cheese wrapped in a crispy ​ wanton paper

Potato Stuffers​

Gorgonzola, scallions, & bacon/Double bakes­chives, sour cream, bacon, cheddar & parmesan​

Italian Favorite Tray

Provolone, fontina, mozzarella cheese, prosciutto, salami, mortadella, & capicola​ Accompanied by marinated mushrooms, artichoke hearts, pepperonconi & roasted peppers served with Italian Bread

Grilled Bistro Vegetables

Bistro style grilled Carrots, Zucchini, Yellow Squash, Yellow and Red Bell Peppers,​ Portabella Mushrooms and Asparagus, served with Sun­-Dried Tomato Vinaigrette

Smoked Whole Salmon

With hard­boiled eggs, cucumbers, red onions, tomatoes, and cocktail rye

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