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​events@uecatering.com   |   Tel: 773-774-4001​

​© UNFORGETTABLE EDIBLES all right reserved 2019

Side Dishes

Choose one from each

Vegetables

Roasted Asparagus

with parmesan topping*

Green Bean Almondine

whole green beans, butter, garlic, salt & almonds

Roasted Vegetables

­strips of red pepper, zucchini, squash & mushrooms roasted ​ in balsamic vinaigrette

Spinach

sautéed with olive oil, garlic, nutmeg, & tossed with pine nuts

Brussel Sprouts

in a seasoned butter or maple & bacon

Asparagus

with champagne vinaigrette & crumbled feta cheese

Asparagus & Pepper Bundle

with lemon garlic butter*

String Beans & Pepper Bundle

with lemon garlic butter*

Glazed Julienne Carrots­

with brown sugar & a touch of hot sauce

Vegetable Skewer

tomato, zucchini, mushroom, Brussels sprouts, and baby carrots ​ with sun dried tomato butter sauce

Roasted Root Vegetables

Turnips, carrots & beets with olive oil, salt and pepper

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* Additional Charge per guest

Potato & Rice Dishes

Double Baked Potato Casserole

Idaho potatoes mashed with butter, chives, sour cream, bacon, cheddar & parmesan cheeses

Oven Roasted Potatoes

red potato wedges roasted with an onion flavored oil​ *available seasoned with fresh rosemary

Garlic Smashed Red Skin Potatoes

red potatoes cooked with skins on and mashed ​ with butter, salt, garlic, & pepper

Roasted Sweet Potatoes

with honey butter

Cilantro Lemon Potatoes

Yukon gold wedges, cilantro, garlic, butter, olive oil & lemon​

Rice Pilaf

with mushrooms & herbs

Roasted Fingerling Potato

garlic & herbs with butter

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All meals served with assorted artisan breads & butter rosettes